Philly Cheese Steak Sandwich

  


ingredients:


it’s simple. I had the butcher slice the filet as thin as he could.


I only put sautéed onions, salt, and pepper. I cook the onions first in a bit of olive oil for about five to 6 minutes.


Add salt and pepper to taste. Remove for the pan.


Then I cook the steak salt and pepper and return the onions to the meat. I get really good bread at the bakery.


Put mayo (duke’s) on both sides. Add the onion and beef mixture.


Add shredded mozzarella or provolone.


Bake in a 375 oven until mozzarella melts. Add the fresh parsley for color.


Enjoy!!!




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