OOhhhh…..there’s nothing better than a slice of warm pound cake fresh from the oven.

I am sure you are going to fall in love with this simple, flavorful pound cake.

This will be the best pound cake you will ever have! I am not joking. give this recipe a try and taste it yourself. I have listed all the directions so all you need to do is to follow them step by step and you are good to go!

This cake is a good option for family and friends gatherings. They will all enjoy it.



1 box Duncan Hines butter recipe cake mix

1 cup of cake flour

1 cup of sugar

1 cup sour cream, room temp

1 stick butter, room temp

5 Eggs, room temp

1/4 cup oil

1/4 cup water

1 teaspoon vanilla extract

1 teaspoon butter flavouring

1 teaspoon almond extract


2 cups powdered sugar

1/4 cup lemon juice


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Generously apply Baker’s Joy on a tube Bundt pan.

Step 3: In a large mixing bowl, add all the ingredients for the cake. Whisk until just mixed.

Step 4: Transfer the batter into the prepared Bundt pan.

Step 5: Place the pan inside the preheated oven and bake for 55 to 65 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 6: Remove the cake from the oven and let it sit at room temperature to cool for at least 10 minutes.

Step 7: Invert the cake to a serving dish and allow it to cool completely.

Step 8: In a small mixing bowl, add the lemon juice and powdered sugar. Stir until well mixed.

Step 9: Gradually pour the glaze on top of the cake. Use the back of the spoon to spread the glaze until soaked by the cake.
Step 10: Serve and enjoy!