° 4 c thinly slice ​​potatoes
° 3 tablespoons butter
° 3 tablespoons of flour
° 1 1/2 cups milk
° 1 teaspoon salt
° 1 piece of cayenne pepper
°  1 1/2 cups shredded sharp cheddar cheese, divided
° Red pepper

* Directions :

Preheat oven 350 degres. Greased a 1.5 liter (8 by 8 or 9 by 9 inch) baking tray.
In  saucepan, melt butter allso stir in flour.
beat in milk and season with salt & hot pepper.
Simmer the sauce over low heat until smooth and boiling, stirring occasionally with an electric beater.
Reduce heat & stirring in one c of cheddar cheese.
Putting half of diced potato in baking dish. Pour half of cheese sauce on potatoes. Repeat with second layer of potatoes & cheese sauce.
Sprinkling rest half a c of cheddar-cheese on top. Topping it with few sweet pepper for color.

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