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Stuffed Bell Peppers

 

 


 INGREDIENTS :


6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
1 (16 ounces) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can of tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese

DIRECTIONS :


Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.

Prepare Rice-A-Roni according to package directions. When rice is done, combine it with beef and onion. Fill peppers with rice mixture.

Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).

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